Discovery Epicurean Edition by Alan Dawes & Gavin Wraith (HARDBACK)

Some cookbooks teach you how to cook.
This one changes how you experience food.

Discovery Epicurean Edition is a collaboration between award-winning private chef Alan Dawes and sommelier Gavin Wraith, bringing together bold modern cuisine and expertly curated wine pairings in one definitive collection.

Every recipe has been paired with a wine chosen specifically for the dish — not just to accompany it, but to elevate it. This is not guesswork. This is a chef and sommelier working together to show you exactly what works, and why.

Inside, you’ll find refined techniques, layered flavour combinations, thoughtful plating, and restaurant-quality dishes designed to be recreated in your own home. The food is modern, produce-driven, and unapologetically precise. The wine pairings take the experience even further.

Whether you are hosting a dinner party, cooking an intimate meal for two, or deepening your understanding of food and wine together, Discovery Epicurean Edition gives you the tools, confidence, and inspiration to create something truly memorable.

Premium hardcover production.
Built to last on the shelf of any serious cook, chef, or lover of fine dining.

A gift worth giving.
A book worth owning.

Welcome to the final chapter of Discovery.

💥 $140 AUD – includes AUS shipping

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Inside you’ll get:

• Step-by-step recipes and wine match

• Chef-level plating tips

• Big flavour, no fluff

• Luxe ingredients made simple

🌍 Outside Australia?

Here are international retailers with better shipping rates:

USA & Canada

Amazon

Barnes & Noble

Walmart

Books-A-Million

United Kingdom

Amazon UK

🌐 Rest of the world

Amazon Global is your best bet.

Let’s get cooking.

Order now, and discover what dining at home really can be.